THE CATALYST: Genes 'n Roses

Oct 14, 2015 - 5:30pm

Genes ‘n Roses.   Modern genomic analysis can help us understand why - and how - people respond to the same odours in different ways and how this might influence our food and drink preferences. And what does this mean for food and wine critics? Hear more from Prof Richard Newcomb, Chief Scientist at Plant & Food Research and University of Auckland Professor of Evolutionary Genetics. Brought to Queenstown for Catalyst by the Allan Wilson Centre.  

Next Wednesday, October 14, 5:30 pm.

The Rees Hotel Queenstown conference room. Free.

Please register at connect@catalystnz.org.  F

or more information, go to www.catalystnz.org or like our Facebook page

Venue: The Rees Hotel Queenstown conference room